Breakfast: Greek Yogurt Bowl. Plaint Greek yogurt topped with granola, hemp seeds, a dollop of almond butter, and sliced strawberries.
Mid-Morning Snack: Handful of roasted almonds and a pear.
Lunch: Turkey & Pesto Wrap. Whole wheat tortilla, sliced turkey, basil pesto, spinach, and sundried tomatoes.
Afternoon Snack: Hummus with baby carrots and pita crackers.
Dinner: Sheet Pan Salmon & Veggies. Salmon fillets seasoned with lemon and herbs, roasted on a tray with asparagus and Trader Joe’s Frozen Quinoa.
Plain Greek yogurt topped with granola, hemp seeds, a dollop of almond butter, and sliced strawberries.
Handful of roasted almonds and a pear.
Whole wheat tortilla, sliced turkey, basil pesto, spinach, and sundried tomatoes.
Hummus with baby carrots and pita crackers.
Salmon fillets seasoned with lemon and herbs, roasted on a tray with asparagus and Trader Joe’s Frozen Quinoa.
Get the latest updates, recopies & meal planning tips straight to your inbox.
Get the latest updates and recipes!
Get the latest updates, recopies & meal planning tips straight to your inbox.